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Extrait: Green Cognac.
Production: Distilled from the lees of wine (fermented juice of vitus vinifera) used for Cognac production.
Use in Perfumery: For special effects – an ethereal warm spicy nuance. Small doses produce a fruity grape aroma. We prefer the green to the white.
Safety: Normal Usage
Comment: Tobacco, Cognac, leather and coffee – it has been tried.
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